Artichoke and caprino cheese flan

Artichoke and caprino cheese flan

www.orogel.it

Artichoke flan is perfect as an appetiser or side dish. This version is served with goat's cheese for a very delicate flavour.

View full recipe on www.orogel.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.

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Ingredients

  • 450 g Orogel Artichoke Wedges TantoCuore
  • 200 g fresh cream
  • 2 eggs
  • 200 g caprino cheese
  • marjoram
  • basil
  • chives flowers
  • extra virgin olive oil
  • 1 clove of garlic
  • balsamic vinegar
  • mesclun
  • salt and pepper

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