Rum Raisins from The Complete Book of Home Preserving by Mary Norwak
Put the sugar and water into a saucepan and dissolve the sugar over low heat. Bring gently to the boil and stir in the raisins. Simmer for 15 minutes. Cool for 2 hours and then stir in the rum. Sto...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 8 oz/250 g caster sugar
- ¼ pint/150 ml water
- 6 tablespoons rum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry Syrup from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Raspberry Jam from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Raspberry Sauce from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Rum Mincemeat from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Raspberry and Redcurrant Jam from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Lemon Syrup from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Raspberry Vinegar from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Plum Sauce from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com