Rum Mincemeat from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples. Put through the coarse screen of the mincer with the suet. Use large raisins and cut out the stones. Mix the currants, raisins, sultanas, sugar and spice with the apples a...
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Ingredients
- 1lb/450g cooking apples
- 1½lb/675g shredded beef suet
- 1lb/450g currants
- 1lb/450g stoned raisins
- 3 oranges
- ¼ pint/125 ml rum
- ¼ pint/125 ml brandy
- 1lb/450g sultanas
- 1lb/450g dark soft brown sugar
- 1 oz/25g ground mixed spice
- 2 lemons
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