Churro Bowl with Mexican Hot Fudge

Name: Churro Bowl with Mexican Hot Fudge
Ingredients: 4 tablespoons Crystal unsalted butter; 1 cup water; ¾ teaspoons salt; 1 teaspoon pure vanilla extract; 1 cup all purpose flour; ¼ teaspoon cinnamon; 3 large eggs; Vegetable oil, for frying; ⅓ cup mixed with 1 tablespoon cinnamon; 8 ounces semi sweet chocolate, chopped; ½ cup Crystal heavy cream; 2 tablespoons Crystal unsalted butter; 2 tablespoons drip coffee; ½ teaspoon ground cinnamon; 1 (48 oz.) tub Crystal Classic Vanilla ice cream or Crystal Limited Edition County Fair Churros ice cream, for serving

crystalcreamery.com

Indulge in Churro Bowl with Mexican Hot Fudge from Crystal Creamery—churro-shaped bowls filled with ice cream and drizzled with spiced hot fudge. Perfect for sweet holiday sharing!

View full recipe on crystalcreamery.com

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Ingredients

4 tablespoons Crystal unsalted butter
1 cup water
¾ teaspoons salt
1 teaspoon pure vanilla extract
1 cup all purpose flour
¼ teaspoon cinnamon
3 large eggs
Vegetable oil, for frying
⅓ cup mixed with 1 tablespoon cinnamon
8 ounces semi sweet chocolate, chopped
½ cup Crystal heavy cream
2 tablespoons Crystal unsalted butter
2 tablespoons drip coffee
½ teaspoon ground cinnamon
1 (48 oz.) tub Crystal Classic Vanilla ice cream or Crystal Limited Edition County Fair Churros ice cream, for serving