Breaded cod burger recipe by Stefano Faita - Tastet

Ingredients

• 1 ½ tbsp. cider vinegar
• 2 tsp. sugar
• 1 tsp. extra virgin olive oil
• ¼ tsp. ground pepper
• 1/8 tsp. salt
• 1 ½ cups finely chopped fennel
• 1 cup red onion, sliced
• ½ cup mayonnaise
• 2 tbsp. finely chopped chives
• 1 tbsp. chopped capers
• 3 to 4 sweet pickles, cut into small cubes
• 1 tsp. sweet pickle juice
• 1 tsp. lemon juice
• Salt and pepper
• 1 cup flour
• 2 eggs
• 1 cup of panko
• 2 tbsp. Cajun spices
• 4 cod filets, 150 g each
• Vegetable oil
• 4 hamburger buns