Fast Ed’s Murray Cod Fish Burger recipe | 7NEWS

Ingredients

• 4 x 150g Murray cod fillets, skinless (or any other fish)
• Sea-salt flakes and freshly ground black pepper
• 1/4 cup semolina
• 11/4 cups plain flour
• 1/4 cup rice flour
• 325ml sparkling wine
• 1/4 bunch chives, very finely sliced
• Vegetable oil, for deep-frying
• 2 cups cabbage, very finely sliced
• 1/2 bunch parsley, finely chopped, plus extra leaves to serve
• Juice of 1/2 lemon
• 4 brioche buns
• 4 slices American cheese
• Tartare sauce, to serve
• Lemon wedges, to serve