New Leaf - Baked Chicken Risotto

Ingredients

• 3 tablespoons butter
• 1 cup sweet onion minced
• 2 cloves garlic, pressed
• 1 cup Arborio rice (short-grain)
• 1/4 cups dry white wine
• 4 cups chicken broth
• 14 ounces canned artichokes, drained
• 3 cups roasted chicken, chopped
• 2 medium zucchini, chopped
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 teaspoon lemon zest
• to taste salt and pepper