Spicy Stir-Fried Chicken and Shredded Brussels Bowls

Ingredients

• 1 teaspoon grapeseed or canola oil
• ½ pound 93% ground chicken
• 3 tablespoons reduced-sodium soy sauce
• ¼ teaspoon crushed red-pepper flakes
• ½ small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon grated fresh ginger
• 3 cups (7 ounces) shredded Brussels sprouts
• ½ cup shredded carrots
• ¼ cup sliced red bell pepper
• 2 ounces sliced shiitake mushrooms
• ½ tablespoon mirin or dry sherry
• 1 teaspoon toasted sesame oil
• 1 medium scallion, sliced, for garnish