Blueberry Lemon Creme Cake with Fresh Berries - My Home Made Recipe

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/2 cup (113 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup (240 g) sour cream
• 1 1/2 cups (225 g) fresh blueberries, or thawed and drained frozen blueberries
• 1 cup (240 ml) cold heavy cream
• 1/3 cup (65 g) granulated sugar
• Extra blueberries and lemon zest for garnish, optional