Whole Wheat Bread Bowls

Whole Wheat Bread Bowls

eatwheat.org

A delicious way to enjoy soup with a homemade bread bowl. This super easy recipe was promoted by the Wheat Foods Council in 2007.

View full recipe on eatwheat.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Cooling rack
  • Pastry brush
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/2 cups warm water (110°F - 115°F)
  • 2 1/4 ounce packages active dry yeast
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 4 to 4 1/2 cups bread flour

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