Steak Fajita Crunch Bombs
Tortilla filled with flank steak and seared veggies, what's not to love. You can substitute the flank steak with any other meat to make it your own.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking pan
- Oven
- Stove
- Spoon
Ingredients
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cloves garlic, chopped
- 1 yellow onion, chopped
- 3 bell peppers, seeded, diced
- 9 medium flour tortillas
- 3 cups shredded mexican cheese blend
- 8 oz monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces
- 18 tortilla chips
- 2 tablespoons fresh cilantro, chopped
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