Steak Fajita Crunch Bombs (Cheesy Baked Appetizer)
Make Steak Fajita Crunch Bombs with seared flank steak, peppers, onions, tortilla chips, and melted cheese wrapped in golden tortillas. A fun party…
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Microwave
- Paper towel
- Spoon
- Spatula
- Plate
- Airtight container
- Air fryer
Ingredients
- 1 lb (450 g) flank steak
- 1 tablespoon olive oil, plus more for the skillet if needed
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cloves garlic, finely chopped
- 1 medium yellow onion, chopped
- 3 bell peppers, seeded and diced
- 9 medium flour tortillas
- 3 cups (340 g) shredded Mexican cheese blend
- 8 oz (225 g) Monterey Jack cheese, cut into 1-inch pieces
- 18 sturdy tortilla chips
- 2 tablespoons chopped fresh cilantro
- Salsa, sour cream, or queso, for serving
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