Palak (Spinach) Paneer Recipe | Indian Recipes | PBS Food | PBS Food

Ingredients

• 250 grams paneer
• 2 bunches of spinach
• 3 medium sized onions, finely chopped
• 2 medium size tomatoes, finely chopped
• 2 green chilies
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• ½ teaspoon ginger paste
• ½ teaspoon garlic paste
• 1 teaspoon cumin seeds
• 1 cup water
• 1 teaspoon garam masala
• 1 teaspoon sugar
• 3 tablespoons oil
• Salt to taste