Codfish Moqueca - Riberalves

Ingredients

• 800 g of deep-frozen soaked traditional cod fillets Riberalves
• 4 tomatoes
• 1 red pepper
• 1 green pepper
• 1 large onion
• 2 garlic cloves
• 4 dl of coconut milk
• 0.5 dl of olive oil
• 50 g of grated coconut
• 2 chilli peppers
• 1 bay leaf
• Coriander q.s.
• Salt q.b.