Mexican Stuffed Sweet Potatoes - Retreat Yourself
Try these Mexican Stuffed Sweet Potatoes with protein-rich black beans! A favourite from our Spring Wellness Magazine, perfect for dinner rotation.
Ingredients
- 4 small sweet potatoes
- 1 tbsp extra virgin olive oil
- 1 large brown onion, finely sliced
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp ground coriander
- 1 x 400g can black beans, drained
- 1 cup sweet cherry tomatoes
- 1/4 small red onion, diced
- Juice of 1 fresh lime
- Good quality salt & pepper
- 2 avocados, mashed
- 1/4 red onion, finely chopped
- Pinch of good quality salt
- Fresh coriander to serve
- Fresh red chilli, sliced to serve
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