Champagne Chicken - California Sun Dry
Our Champagne Chicken is simple to make, but has a luxurious feel. Serve over pasta or with a delicious side of roasted vegetables.
Ingredients
- 2 whole boneless, skinless chicken breasts
- 1 cup flour
- White pepper to taste
- 4 tbsp olive oil
- 1 tbsp butter
- 1 ½ cups champagne or white wine
- 1 cup heavy cream
- ½ cup Julienne Cut Sun-Dried Tomatoes, drained
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