Crispy Peppery Livers with Onion Dip - Chicken Farmers

Ingredients

• 12 oz (345 g) chicken livers
• 1 cup (250 mL) breadcrumbs
• 1 cup (250 mL) panko breadcrumbs
• 1/3 cup (75 mL) Parmesan cheese, freshly grated
• 2 tsp (10 mL) coarsely ground black pepper
• 2 tsp (10 mL) Montreal steak spice
• 1/2 tsp (2.5 mL) garlic salt, (optional)
• 1/4 tsp (1.25 mL) cayenne pepper, (optional)
• 2 eggs
• 1 tbsp (15 mL) Worcestershire sauce or
• 1 tbsp (15 mL) Dijon mustard
• 1/2 cup (125 mL) all-purpose flour
• 1/2 cup (125 mL) cilantro, finely-chopped, for garnish
• 1/2 cup (125 mL) parsley, finely-chopped, for garnish
• 1/2 cup (125 mL) creamy onion dip, mixed with sliced green onion (optional)