Spice-crunch chicken with guacamole salad & tortillas - Master recipes

Spice-crunch chicken with guacamole salad & tortillas - Master recipes

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Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each. Bash 85g of...

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Ingredients

  • 4 skinless chicken breasts -
  • 200g bag tortilla chip -
  • 1½ tsp mild chilli powder -
  • 1 egg , beaten -
  • 2 avocados -
  • 4 tomatoes -
  • ½ red onion -
  • juice 1 lime -

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