Singapore noodles | Recipe Cart | Recipe Cart

Ingredients

• 450 gram fresh singapore noodles
• 2 teaspoon sesame oil
• 2 clove garlic, crushed
• 2 centimetre piece fresh ginger (10g), grated
• 1 medium carrot (120g), cut into matchsticks
• 250 gram cooked shelled small prawns
• 1 tablespoon malaysian curry powder
• 3 green onions, sliced thinly
• 1 1/2 cup bean sprouts (120g)
• 2 tablespoon soy sauce
• 1/4 cup (60ml) kecap manis
• 3 cup (480g) shredded barbecued chicken