English Muffins | Growing Chefs! Ontario
English muffins are an airy leavened bread baked in a round shape and sliced in half. Typically toasted and eaten with a spread or used as a sandwich.
Keywords
- airy
- leavened
- bread
- baked
- round
- shape
- eaten
- spread
- muffins
- sliced
- toasted
- used
- english
- half
- typically
Ingredients
- 1 cup milk
- 2 tablespoons sugar
- 1 cup warm water
- 1 tablespoon active dry yeast
- 6 cups all purpose flour
- 1/4 cup shortening, melted
- 1 teaspoon salt
- 1/4 cup cornmeal
More Like This
English Muffins Recipe - (4.5/5)
keyingredient.com
English Muffins: A Classic English Breakfast – Niece Bakes
niecebakes.com
English Muffins | Blue Flame Kitchen
atcoblueflamekitchen.com
English Muffins | Serving From Home
servingfromhome.com
Traditional English Muffins
cooklist.com
Delightful English Muffins
cooklist.com
English Muffins Recipe | Arla UK
arlafoods.co.uk
Quick English Muffins Recipe - (4.1/5)
keyingredient.com