English Muffins | Blue Flame Kitchen
Did you know that English muffins are cooked on a griddle rather than baked? Serve these breakfast muffins warm, slathered with butter and your favourite jam.
Ingredients
- 1 cup warm water (100 - 110°F)
- 1 tbsp granulated sugar
- 1 pkg (8 g) active dry yeast
- 1 cup milk (2%), heated to 100 - 110°F
- 1/4 cup shortening, melted and cooled
- 4 1/2 cups all-purpose flour, divided
- 1 tsp salt
- Canola oil (for oiling bowl)*
- Cornmeal (for sprinkling trays and English muffins)*
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