Soupe au Fromage – FOND Bone Broth Tonics
Soupe au Fromage (Cheese Soup) is our take on creating a nourishing soup that is so luxurious and filling. We use Liquid Light in this recipe because the turmeric and thyme notes really play well...
Ingredients
- 4 Tablespoons butter
- 1 Cup yellow onion, small dice
- 1 clove Garlic, minced
- ½ cup Carrot, small diced
- ½ cup Celery, small diced
- 1 Jar Liquid Light
- 1 Teaspoon caraway seeds
- ½ Teaspoon turmeric
- 3 Sprigs fresh thyme
- ½ Cup Half and Half
- 1 Cup Heavy Cream
- 3 Cups Cheddar Cheese, shredded
- Salt & Pepper, to taste
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