Classic French Onion Bone Broth Soup – FOND Bone Broth Tonics

Name: Classic French Onion Bone Broth Soup – FOND Bone Broth Tonics
Ingredients: 6 cups FOND’s Pure &amp; Unflavored Beef Bone Broth; 3 Tbsp butter, unsalted; 3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced; ¾ tsp kosher salt, plus more to taste; 1 cup dry white wine; 1 Tbsp dry sherry; ¼ tsp xanthan gum; ½ tsp black pepper, plus more to taste; 8 to 12 (½-inch) slices French bread (from 1 loaf); 1½ cups grated Gruyère cheese, we recommend cashew cheese as a substitute for ideal melting

fondregenerative.com

This classic, comfort meal is made with onions, dry white wine, and freshly grated Gruyère cheese. But of course, we had to amp up the nutritional value! Cooking with bone broth fundamentally...

View Original

Share this recipe:

Ingredients

6 cups FOND’s Pure &amp; Unflavored Beef Bone Broth
3 Tbsp butter, unsalted
3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced
¾ tsp kosher salt, plus more to taste
1 cup dry white wine
1 Tbsp dry sherry
¼ tsp xanthan gum
½ tsp black pepper, plus more to taste
8 to 12 (½-inch) slices French bread (from 1 loaf)
1½ cups grated Gruyère cheese, we recommend cashew cheese as a substitute for ideal melting