Pumpkin Cheesecake Cups !! Recipe - Food.com

Ingredients

• 3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese, i always use philadelphia brand,softened
• 1 (14 ounce) can condensed milk, i always use eagle brand low fat
• 1 (15 ounce) can pumpkin, not pumpkin pie filling
• 1/4 cup maple syrup, not pancake syrup,use the real thing
• 3 eggs
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg (or instead of cinnamon and nutmeg, use 2 teaspoons pumpkin pie spice)
• 1/2 teaspoon salt
• 24 gingersnap cookies