Pumpkin Cheesecake - Cajun Chef Ryan

Ingredients

• 1 Cup Gingersnap cookies, crushed (about 20 cookies)
• 1/3 Cup Oatmeal, quick-cooking, uncooked
• 3 Tbsp Butter, melted
• Cooking spray
• 1 Carton Cottage cheese, fat free (24-ounces)
• 1 Package 1/3-less-fat cream cheese (8-ounces)
• 2 Tbsp All-purpose flour
• 1 Tsp Cinnamon, ground
• ¾ Tsp Ginger, ground
• ¼ Tsp Salt
• ¼ Tsp Nutmeg, ground
• ¼ Tsp Allspice, ground
• 1 Cup Pumpkin, uns