Spaghetti with Sausage Meatballs and Marinara Sauce
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- ¼ cup olive oil
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped
- 2 cloves garlic, minced
- 2 cans (28 oz. each) crushed tomatoes
- 1 Tbsp tomato paste
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 1 tsp dried oregano
- ½ cup red wine
- 3 Tbsp Worcestershire sauce
- 1 lb. Italian-style turkey or pork sausage
- 2 Tbsp olive oil
- 1 lb. dried spaghetti
- Optional: fresh parsley
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