Avocado Corn Relish or Salsa - Cooking by the Book

Name: Avocado Corn Relish or Salsa - Cooking by the Book
Ingredients: 4-6 ears corn; 4 scallions; 4 poblano chiles, roasted, peeled, seeded, diced into ¼-inch pieces; 1 large red bell pepper, with the seeds removed, the membrane cut away and diced into ¼‑inch pieces; 2 avocados, skinned, pits removed and diced into ¼‑inch pieces; ¼ cup red wine vinegar; ¼ cup olive oil; Salt freshly ground black pepper

cookingbythebook.com

Grilled corn, poblanos, and avocados in a zesty relish perfect for appetizers or side dishes—bright flavors in every bite.

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Ingredients

4-6 ears corn
4 scallions
4 poblano chiles, roasted, peeled, seeded, diced into ¼-inch pieces
1 large red bell pepper, with the seeds removed, the membrane cut away and diced into ¼‑inch pieces
2 avocados, skinned, pits removed and diced into ¼‑inch pieces
¼ cup red wine vinegar
¼ cup olive oil
Salt freshly ground black pepper