Catfish Simmered in Caramel Sauce | Saveur
This classic sweet and savory Vietnamese fish dish is excellent paired with white rice and stir-fried Asian greens.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup granulated sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. light brown sugar
- 3 tbsp. fish sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- 2 cloves garlic, chopped
- 4 (1") thick catfish or salmon steaks (about 8 oz. each)
- 1 tbsp. canola oil
- 1 cup strained fresh or canned unsweetened young coconut juice (not milk)
- 5 Thai chiles, stemmed and halved crosswise
- 4 scallions, cut into 1" lengths
- 2 cups steamed white rice
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