Ina's Smoked BBQ Brisket Hash - Smithfield Culinary

Ingredients

• 1 lb Smoke’NFast Brisket , diced
• 3 Tbsp canola oil, divided
• 1 large sweet red pepper, sliced
• 1 large sweet onion, sliced
• 2 large Idaho Russet potatoes, baked, cooled and diced
• BBQ Sauce (recipe follows)
• 8 large eggs, poached medium or as desired
• 2 cups Sweet Baby Ray’s Original BBQ Sauce®
• 2 ⁄ 3 cup Coca-Cola®
• 2 tsp Spice House Vulcan’s Fire Salt® (or your favorite hot sauce)
• 2 tsp coarsely ground black pepper