Red lentil stew - Eat Right Naija

Ingredients

• 1 ½ cups brown lentils, soaked for 4 hours or overnight
• 8 large tatashe peppers
• 6 firm medium size tomatoes
• 1 small bunch of efo or ugwu leaves
• 2 atarodo (scotch bonnet) peppers
• 1 medium size red onion, diced
• 6 cloves of garlic
• 1 cup mushrooms, roughly chopped
• ½ tsp ground ehuru (African nutmeg) - can substitute with regular nutmeg
• 1 tsp curry powder
• 1 veg seasoning cube
• 2 tbsp iru (fermented locust beans)