Brisket Tzimmes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 (3 to 5-lb.) first-cut beef brisket
• Salt and pepper
• 1 teaspoon dry mustard (optional)
• 3 to 4 large onions, sliced
• 2 cup water
• 1 lb. pitted prunes
• 4 large sweet potatoes, peeled and quartered
• 3 carrots, cut into chunks
• ¼ cup granulated or brown sugar
• Juice of 1 lemon
• 8 to 10 small new potatoes (optional)
• 1 bay leaf