The Ultimate Braised Brisket Recipe | Tyler Florence | Food Network

Ingredients

• 1 tablespoon kosher salt, plus more for seasoning
• Coarsely ground black pepper
• 1 (4 pound) beef brisket, first-cut
• Extra-virgin olive oil
• 3 large carrots, cut into chunks
• 1 onions, halved
• 2 celery stalks, cut into chunks
• 1 (28-ounce) can whole San Marzano tomatoes, hand-crushed
• 3/4 bottle dry red wine
• 1 bay leaves
• 4 sprigs fresh rosemary, leaves only
• 1/4 bunch fresh thyme, leaves only
• 1 handful fresh flat-leaf parsley