Rainy Day Slow Roasted Spareribs | Prairie Fresh

Ingredients

• 1 rack Prairie Fresh USA Prime™ spareribs, trimmed and peeled
• 3 tablespoons rosemary, fresh, finely chopped
• 4 cloves garlic, micro planed, grated or finely minced
• 1 tablespoon whole grain Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons maple syrup
• salt
• black pepper, cracked
• Glaze: ¼ cup apple cider vinegar, 2 tablespoons brown sugar
• Garnish: ¼ cup extra virgin olive oil, 1 lemon, juiced, sprigs rosemary