Slow Baked Spareribs With Marinade – Nana's Recipes

Ingredients

• 2 racks pork spareribs (about 6-1/2 lbs.)
• 1 cup dry sherry
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup mango chutney
• 2 tablespoons honey
• 2 green onions, finely chopped
• 1 tablespoon finely chopped peeled fresh ginger
• 4 large garlic cloves, minced
• 1 teaspoon cayenne pepper