EGG DROP SOUP WITH WOODEAR&SHIITAKE MUSHROOMS – Geisha Brand
Discover quick and easy Egg Drop Soup with Wood Ear & Shiitake Mushrooms for a delicious brunch or side dish. Dairy-free and ready in 20 minutes!
Ingredients
- 1 can of GEISHA WOOD EAR MUSHROOM 2.8oz, drained
- 1 can of GEISHA SHIITAKE MUSHROOM 4oz, drained
- 4 eggs
- 1/2 cup of green onion, chopped
- 8 cups of water
- 4 teaspoons of fresh ginger root, minced
- 4 teaspoons of chicken bouillon powder
- Ground pepper to taste
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