Curried Cauliflower & Quinoa Fritters
Delicious Curried Cauliflower & Quinoa Fritters—low carb, protein-packed, and perfect for summer picnics. Try them hot with cooling raita or cold as a snack!
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Ingredients
- 1 head of cauliflower
- 3 cups of cooked British white quinoa
- 1 medium potato
- 1 bunch of spring onions – white and light green parts only
- 2 cloves of garlic
- 1 bunch of coriander, stalks removed
- 1 chili
- 3 flax eggs
- Juice of 1 lemon
- 1/4 cup of chickpea flour plus more for dredging
- 1 tsp cumin
- 1 tsp turmeric
- 1 tbsp medium curry powder
- approx. 3/4 tsp salt
- coconut oil
- 1 tub of vegan creme fraiche
- 1 cucumber (seeds removed)
- 2 spring onions
- Handful of mint leaves, stalks removed
- Juice of 1 lime
- Salt
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