Thai Pomelo Salad with Sous Vide Prawns

Ingredients

• 6 large shrimp, peeled and deveined
• 1 teaspoon peanut oil, optional
• 1 pomelo, peeled and flesh removed from membrane
• 1 tablespoon shredded unsweetened coconut, toasted
• 1 tablespoon fried shallots
• 1 1/2 teaspoons cilantro leaves, torn
• 1 1/2 teaspoons mint leaves, torn
• 2 small red Thai chiles, thinly sliced and deseeded if desired
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons palm sugar or packed dark brown sugar
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon roasted red chile paste, optional
• 1/2 kaffir lime leaf, thinly sliced, for serving