Food Lover's Market | Roasted Leg of Lamb
Easter lunch isn’t just a meal—it’s a whole event! And nothing steals the spotlight quite like a juicy leg of lamb.
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Ingredients
- 2-2½ kg Food Lover’s leg of lamb
- 1 garlic bulb, halved
- 2-3 sprigs of rosemary, divided
- 2 Tbsp (30ml) olive oil
- salt
- pepper
- 6-8 potatoes, peeled and quartered
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