Dairy and Gluten Free Pumpkin Pie Recipe Recipe - (4.3/5)

Ingredients

• Crust:
• 3/4 cup rice flour
• 1/4 cup tapioca flour
• 1/4 teaspoon salt
• 1/3 cup coconut oil
• 1 egg
• 1 tablespoon honey
• Alternate Crust:
• 3/4 cup coconut flour
• 2 eggs
• Filling:
• 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
• 1 2/3 cup freshly made coconut milk
• 1/2 cup honey
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1 teaspoon vanilla (optional)