Dairy and Gluten Free Pumpkin Pie Recipe Recipe - (4.3/5)
My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!
Keywords
- Dairy and Gluten Free Pumpkin Pie Recipe
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
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Cooking tools:
- Food processor
- Spatula
- Pie dish
- Oven
- Refrigerator
Ingredients
- 3/4 cup rice flour
- 1/4 cup tapioca flour
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 1 egg
- 1 tablespoon honey
- 3/4 cup coconut flour
- 2 eggs
- 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
- 1 2/3 cup freshly made coconut milk
- 1/2 cup honey
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla (optional)
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