Gluten-free, Vegan, Soy-free Pumpkin Pie

Name: Gluten-free, Vegan, Soy-free Pumpkin Pie
Ingredients: 1 1/2 cups white rice flour; 1/2 cup tapioca starch; 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dairy-free butter spread ((room temperature, I used Earth Balance brand)); 1/2 cup sugar; 1/4 cup applesauce; 2/3 cup light brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice ((or 1 tsp cinnamon + ½ tsp ground ginger + 1/4 tsp ground cloves)); 1 can pumpkin puree; 2/3 cup coconut milk ((full fat))

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Gluten-free, vegan, soy-free pumpkin pie for those with allergies or dietary restrictions. Enjoy a traditional taste without the worry!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hypefoodie.com.

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Ingredients

1 1/2 cups white rice flour
1/2 cup tapioca starch
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dairy-free butter spread ((room temperature, I used Earth Balance brand))
1/2 cup sugar
1/4 cup applesauce
2/3 cup light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice ((or 1 tsp cinnamon + ½ tsp ground ginger + 1/4 tsp ground cloves))
1 can pumpkin puree
2/3 cup coconut milk ((full fat))