Pumpkin Waffles | Low Sugar Recipe

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• Pinch of ground nutmeg
• 1 large egg
• 2 tablespoons Splenda® Granulated Sweetener
• 1 cup buttermilk
• ¼ cup canned pumpkin puree
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 1 ½ cups maple syrup sweetened with Splenda® Sweetener, for serving