Black Forest Swiss Roll Cake | TasteToronto

Ingredients

• 1 tablespoon unsalted butter (room temperature)
• 2 eggs (separated)
• 1/4 cup + 2 1/2 tablespoons granulated sugar
• 1/4 cup all-purpose flour
• 2 1/2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 1/2 tablespoons water
• 1 cup cherries (pitted, halved)
• 1 1/2 tablespoons granulated sugar
• 2/3 cup heavy cream (35%)
• 2 tablespoons icing sugar
• 2/3 cup dark chocolate