Black Forest Swiss Roll Recipe | SideChef
This indulgent Black Forest Swiss Roll is a light sponge cake perfect for those special occasions. Whipped cream combined with a sweet cherry rum filling plus the fragrance of the lemon zest pair...
Keywords
- Fish-Free
- Baked Goods
- American
- German
- Oven
- Fridge
- Stove
- Hand Mixer
- Fruits
- Cakes
- Advanced
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Snack
- Shellfish-Free
- Fall
- Vegetarian
Ingredients
- 1 cup All-Purpose Flour
- 3 tablespoon Unsweetened Cocoa Powder
- 2 teaspoon Baking Powder
- 2/3 cup Granulated Sugar
- 4 Egg
- 1/4 cup Milk
- 1 teaspoon Vanilla Extract
- 1 pound Black Cherry
- 1/3 cup Granulated Sugar
- 1 Lemon
- 1 tablespoon Rum
- 1 pinch Salt
- 2 cup Heavy Cream
- 1/3 cup Powdered Confectioners Sugar
- 1/4 cup Black Cherry
- 2 ounce Chocolate
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