St Clement’s tray bake

Name: St Clement’s tray bake
Total time: 50 min
Ingredients: 1 cal cooking spray*; 2 x 400g cans chickpeas (see tip); 150g caster sugar; 150g plain unsweetened soya yogurt with added calcium, plus extra to serve; Zest of 1 large unwaxed orange, plus extra to serve; Zest and juice of 1 unwaxed lemon, plus extra zest to serve; 250g self-raising flour; 1 level tsp bicarbonate of soda; ½ level tsp baking powder; 25g ground almonds (see tip); 100g frozen blueberries; 2 level tbsp icing sugar, sieved; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Oranges and lemons are the stars of this zesty, springy cake. It’s fantastic for dessert or with your afternoon cuppa

View full recipe on www.slimmingworld.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

1 cal cooking spray*
2 x 400g cans chickpeas (see tip)
150g caster sugar
150g plain unsweetened soya yogurt with added calcium, plus extra to serve
Zest of 1 large unwaxed orange, plus extra to serve
Zest and juice of 1 unwaxed lemon, plus extra zest to serve
250g self-raising flour
1 level tsp bicarbonate of soda
½ level tsp baking powder
25g ground almonds (see tip)
100g frozen blueberries
2 level tbsp icing sugar, sieved
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.