St Clement’s shortbread | Jamie magazine recipes
Flavoured with oranges and lemons, this beautiful St Clement's shortbread is a lovely pudding or alternatively it goes perfectly with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g unsalted butter (at room temperature), plus extra for greasing
- 1 orange
- 1 lemon
- 100g caster sugar, plus extra for sprinkling
- 300g gluten-free flour
- 50g rice flour
- 1 teaspoon baking powder
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