St Clement’s tray bake | Slimming World

Name: St Clement’s tray bake | Slimming World
Total time: 50 min
Ingredients: 1 cal cooking spray*; 2 x 400g cans chickpeas (see tip); 150g caster sugar; 150g plain unsweetened soya yogurt with added calcium, plus extra to serve; Zest of 1 large unwaxed orange, plus extra to serve; Zest and juice of 1 unwaxed lemon, plus extra zest to serve; 250g self-raising flour; 1 level tsp bicarbonate of soda; ½ level tsp baking powder; 25g ground almonds (see tip); 100g frozen blueberries; 2 level tbsp icing sugar, sieved; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Oranges and lemons are the stars of this zesty, springy cake. It’s fantastic for dessert or with your afternoon cuppa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

1 cal cooking spray*
2 x 400g cans chickpeas (see tip)
150g caster sugar
150g plain unsweetened soya yogurt with added calcium, plus extra to serve
Zest of 1 large unwaxed orange, plus extra to serve
Zest and juice of 1 unwaxed lemon, plus extra zest to serve
250g self-raising flour
1 level tsp bicarbonate of soda
½ level tsp baking powder
25g ground almonds (see tip)
100g frozen blueberries
2 level tbsp icing sugar, sieved
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.