Stuffed chicken legs from the Big Green Egg
Steal the show with a delicious mushroom and pistachio stuffed chicken dish from the Big Green Egg. A restaurant-worthy recipe from your own outdoor kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 200 g pork caul fat (crépine netting)
- 2 shallots
- 2 cloves of garlic
- 200 g mixed wild mushrooms
- 2 tbsp of butter
- ½ tsp curry powder
- 4 chicken legs
- 4 chicken thigh fillets
- 2 tbsp unsalted pistachio nuts
- 100 ml water
- 30 g dried porcini mushrooms
- 1 shallot
- 1 tbsp olive oil
- 50 ml soy sauce
- 100 ml whipping cream
- 30g butter
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