Summer Harvest Tomato Salad Recipe
Fresh heirloom tomatoes, sweet corn, and herby dressing come together in this vibrant summer salad perfect for any homegrown produce lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 4 large, 8 med, or a whole mess of cherry, multi-colored heirloom tomatoes
- 3 ears leftover sweet corn
- 1 red onion
- 1 large cucumber or medium zucchini
- 1 clove garlic
- 1/2c briny black or green olives (like kalamata or picholine)
- 1/2c feta (goes great with my Cow Milk Feta)
- 2 tbs each fresh tarragon, basil & mint
- 1/4c olive oil
- 1/4c red wine vinegar
- salt & pepper
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