5-Ingredient Summer Tomato & Corn Salad
This light and refreshing salad is a great lunch during the summer heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maceys.com.
Ingredients
- 1 pound summer tomatoes, cored and chopped into 1-inch pieces (about 3 cups)
- 2 large ears fresh corn, kernels cut from cob (about 1½ cups)
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons coarsely chopped fresh basil, parsley and/or cilantro
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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